Ceylon Pepper, often called the “King of Spices,” is one of the world’s most popular and versatile spices, derived from the dried berries of Piper nigrum. Renowned for its bold pungency and rich, aromatic flavor, Ceylon pepper contains high levels of piperine, making it spicier and more robust than many other pepper varieties. At Ranketha Export (Pvt) Ltd, we source premium peppercorns from trusted Sri Lankan farms, carefully clean, grade, and pack them to preserve natural freshness. Ideal for culinary seasoning, spice blends, and global export markets, our Ceylon pepper delivers authentic Sri Lankan quality.

Black Pepper

Premium Ceylon black peppercorns, bold and aromatic, carefully cleaned and graded, ideal for cooking, spice blends, and global export.

White Pepper

High-quality Ceylon white pepper, milder than black pepper, with smooth flavor, perfect for sauces, culinary use, and international markets.