Cinnamon
Ceylon Cinnamon, also known as True Cinnamon, is Sri Lanka’s finest cinnamon variety, derived from the inner bark of Cinnamomum verum. Renowned for its sweet aroma, delicate flavor, and low coumarin content, it stands apart from other cinnamon types. At Ranketha Export (Pvt) Ltd, we source premium cinnamon from trusted Sri Lankan farms, then clean, grade, and process it using traditional methods. Our products — including sticks (quills), powder, and chips — are carefully packed to preserve natural quality and exported worldwide for culinary, baking, and industrial use.
Cinnamon Quills
Premium Ceylon cinnamon sticks, carefully harvested and processed to preserve natural aroma, flavor, and quality for culinary and export use.
Cinnamon Powder
Finely ground premium Ceylon cinnamon, offering sweet aroma and rich flavor, ideal for cooking, baking, beverages, and international export markets.
Non – Quills
High-quality Ceylon cinnamon pieces (non-quills), carefully processed to retain natural aroma and flavor, perfect for industrial use and global export.